Light, delicate French-style crepes filled with rich Nutella and fluffy whipped cream—a dreamy dessert or breakfast treat! 😍
✨ Ingredients:
🥞 1 cup all-purpose flour
🥚 2 eggs
🥛 1 cup milk
🧈 2 tbsp melted butter
🍫 Nutella (as much as your heart desires!)
🍦 Whipped cream
🍳 Steps:
1️⃣ Prepare the Batter: In a bowl, mix 🥞 flour, 🥚 eggs, 🥛 milk, and 🧈 butter until smooth.
2️⃣ Cook the Crepes: Heat a greased pan over medium heat. Pour a thin layer of batter, swirling to coat the pan evenly. Cook until golden, then flip.
3️⃣ Assemble: Spread a generous layer of 🍫 Nutella on each crepe, add a dollop of 🍦 whipped cream, and roll it up.
4️⃣ Garnish & Serve: Drizzle with extra 🍫 Nutella and sprinkle sea salt (if desired) for a delicious contrast.
💡 Pro Tip: Serve with fresh berries 🍓🍌 and a dusting of powdered sugar for extra flair!
⏱ Prep Time: 5 min | 🔥 Cook Time: 10 min | 🍽 Servings: 4
