Lemon Loaf

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“A moist and flavorful lemon loaf bursting with zesty citrus flavor and topped with a tangy lemon glaze. Perfect for breakfast, a snack, or dessert!”

Ingredients

For the Lemon Loaf:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt (or sour cream)
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar, sifted
  • 2–3 tablespoons fresh lemon juice

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

  1. In a large bowl, whisk together the sugar, eggs, and Greek yogurt until smooth.
  2. Gradually whisk in the melted butter, lemon juice, lemon zest, and vanilla extract until well combined.

Step 4: Incorporate the Dry Ingredients

  1. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 5: Bake the Lemon Loaf

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Prepare the Lemon Glaze

  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more sugar or lemon juice as needed.

Step 7: Glaze the Loaf

  1. Once the loaf is completely cooled, drizzle the glaze over the top.
  2. Allow the glaze to set for a few minutes before slicing and serving.

Why You’ll Love This Recipe

  • Bright and Citrusy: The perfect balance of sweet and tart flavors.
  • Moist and Tender: Greek yogurt and butter ensure a soft texture.
  • Versatile: Great as a breakfast treat, tea-time snack, or elegant dessert.

Pro Tips

  1. Zest First: Always zest the lemon before juicing to make the process easier.
  2. Room Temperature Ingredients: Use room-temperature eggs and yogurt for a smoother batter.
  3. Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

This Lemon Loaf is a citrusy delight that’s sure to brighten your day with every bite. Pair it with a cup of tea or coffee for the ultimate treat! 🍋✨🍞