🍗🧄🧀 Craving something rich, creamy, and absolutely mouthwatering? This Grilled Chicken with Garlic Parmesan Cream Sauce is a restaurant-style dish you can make at home—juicy, golden grilled chicken topped with a velvety garlic-Parmesan sauce that’s loaded with flavor. Serve it over pasta, mashed potatoes, or roasted veggies… and prepare to impress! 😍✨
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🧾 Ingredients (Serves 2–3)
🍗 Grilled Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste
🧄🧀 Garlic Parmesan Cream Sauce
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• ½ cup grated Parmesan cheese 🧀
• Salt & pepper to taste
• Optional: pinch of red pepper flakes & chopped parsley for garnish 🌿
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🔥 Instructions
- Grill the Chicken
• Pound chicken to even thickness and season with garlic powder, paprika, salt, and pepper.
• Heat olive oil in a skillet or grill pan over medium heat.
• Cook chicken 5–6 minutes per side until golden and cooked through. Remove and let rest.
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- Make the Garlic Parmesan Sauce
• In the same pan, melt butter over medium heat.
• Add garlic and sauté for 1 minute until fragrant.
• Pour in cream and stir, letting it simmer gently for 2–3 minutes.
• Stir in Parmesan until melted and smooth.
• Season with salt, pepper, and red pepper flakes (if using).
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- Bring It All Together
• Return the grilled chicken to the pan and spoon sauce over the top.
• Simmer on low for 1–2 minutes to let the flavors meld.
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🍽️ Serve With:
• Pasta (tagliatelle, penne, or spaghetti)
• Mashed potatoes or creamy risotto
• Roasted broccoli or green beans
• Crusty bread for that leftover sauce 😍
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✨ Creamy, garlicky, cheesy heaven—this dish is pure comfort in every bite.
