Ingredients:
+ For the Ravioli:
– Store-bought lobster ravioli (or homemade, about 12 pieces)
+ For the Shrimp:
– 12 large shrimp (peeled and deveined, tails on or off as preferred)
– 1 tbsp olive oil
– Salt and pepper (to taste)
– 1/2 tsp smoked paprika
+ For the Sauce:
– 3 tbsp unsalted butter
– 3 garlic cloves (minced)
– 1/2 cup dry white wine (or chicken broth)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp lemon juice
– Salt and pepper (to taste)
– 1 tbsp chopped fresh parsley (for garnish)