Creamy Tomato Bisque with Grilled Cheese Croutons

“A velvety tomato bisque paired with bite-sized grilled cheese croutons makes this the ultimate comfort food duo!”

Ingredients

For the Tomato Bisque:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes (or 4 fresh tomatoes, peeled and chopped)
• 1 cup vegetable broth (or chicken broth for non-vegetarian)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional, for depth)
• 1 cup heavy cream (or coconut milk for a vegan option)
• 1 tablespoon sugar (optional, to balance acidity)
• Salt and black pepper, to taste

For the Grilled Cheese Croutons:

• 4 slices of bread (sourdough, white, or your favorite)
• 4 slices of cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons butter, softened

Instructions

Step 1: Make the Tomato Bisque

1. Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the onion and sauté for 5 minutes, until softened. Add the garlic and cook for 1 minute more.
2. Cook the Tomatoes: Add the diced tomatoes, broth, basil, oregano, and paprika. Bring to a simmer and cook for 15–20 minutes, stirring occasionally.
3. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.
4. Add Cream: Return the soup to the pot (if blended separately) and stir in the heavy cream. Season with salt, pepper, and sugar (if needed). Simmer for an additional 5 minutes, then remove from heat.

Step 2: Make the Grilled Cheese Croutons

1. Assemble Sandwiches: Butter one side of each bread slice. Place cheese slices between two pieces of bread with the buttered sides facing out.
2. Cook Sandwiches: Heat a skillet over medium heat. Cook each sandwich for 2–3 minutes per side, until golden brown and the cheese is melted.
3. Cool and Cut: Let the grilled cheese sandwiches cool slightly, then cut them into bite-sized cubes.

Step 3: Serve

1. Ladle the tomato bisque into bowls.
2. Top with grilled cheese croutons for a fun and delicious garnish.
3. Optional: Sprinkle with fresh basil, a drizzle of olive oil, or a dash of black pepper for extra flair.

Why You’ll Love This Recipe

• Velvety and Rich: The bisque is smooth, creamy, and packed with flavor.
• Playful Twist: Grilled cheese croutons add a nostalgic and satisfying crunch.
• Comfort in a Bowl: Perfect for chilly days or when you need a little coziness.

Pro Tips

1. Roasted Tomatoes: For extra depth, use roasted tomatoes or add a tablespoon of tomato paste.
2. Make It Vegan: Use plant-based butter, cheese, and coconut milk for a vegan-friendly version.
3. Freeze Friendly: The bisque freezes well without the cream; add it after reheating.

This Creamy Tomato Bisque with Grilled Cheese Croutons is the ultimate comfort meal that’s both sophisticated and fun. Perfect for family dinners or impressing guests! 🍅🧀✨