Get ready for the ultimate homemade indulgence with this Moose Tracks Ice Cream! Packed with rich chocolate fudge swirls and peanut butter cups, this creamy delight is a dream for every ice cream lover! Making it at home guarantees freshness, customization, and pure decadence!
Ingredients:
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tbsp vanilla extract
½ tsp salt
For the Fudge Swirl:
½ cup chocolate chips (semi-sweet or dark)
¼ cup heavy cream
2 tbsp butter
For the Mix-ins:
1 cup mini peanut butter cups, chopped
Instructions:
1️⃣ Make the Ice Cream Base:
In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
2️⃣ Prepare the Fudge Swirl:
In a saucepan over medium heat, stir together chocolate chips, heavy cream, and butter until smooth and glossy. Let it cool slightly before using.
3️⃣ Assemble the Moose Tracks Ice Cream:
Once the ice cream is done churning, transfer it to a freezer-safe container. Fold in the chopped peanut butter cups and drizzle the fudge swirl over the top. Use a knife or spoon to swirl it in—don’t overmix!
4️⃣ Freeze & Serve:
Cover the container and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy the perfect balance of creamy, chocolatey, and peanut buttery goodness!
🍦 Tip: No ice cream maker? No problem! Use a no-churn method by whipping the heavy cream to stiff peaks, folding in the remaining ingredients, and freezing for 6+ hours.
