Easter Dirt Cake Casserole: A Festive No-Bake Spring Dessert

This Easter Dirt Cake Casserole is a delightful no-bake dessert that combines the crunchy goodness of Oreos with a creamy, fluffy filling.

Ingredients

Oreo Cookies: The crushed Oreos form the delicious cookie base and add a crunchy texture.
Cream Cheese: Adds richness and a tangy balance to the sweet pudding.
Unsalted Butter: Helps create a smooth, creamy consistency.
Powdered Sugar: Sweetens the cream cheese layer without making it grainy.
Vanilla Pudding Mix: Brings a light, fluffy texture to the dessert.
Cold Milk: Helps the pudding set properly.
Whipped Topping (Cool Whip): Gives the filling an airy and creamy consistency.
Pastel-Colored Candy-Coated Chocolates: Adds festive color and a fun crunch.
Mini Oreo Cookies: A decorative and tasty topping.

Crush the Oreos: Use a food processor or place them in a zip-top bag and crush them with a rolling pin.
Reserve for Topping: Set aside ½ cup of the crushed Oreos for the final layer.
Layer the Base: Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish.

Blend Ingredients: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy.
Incorporate Whipped Topping: Gently fold in the thawed Cool Whip until fully combined.

Mix Pudding and Milk: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
Let It Set: Allow the pudding to sit for about 5 minutes to thicken properly.
Combine with Cream Cheese Mixture: Gently fold the pudding into the cream cheese mixture until smooth.

Spread the Filling: Evenly spread the cream cheese pudding mixture over the Oreo base in the baking dish.
Add the Crushed Oreo Topping: Sprinkle the reserved ½ cup of crushed Oreos over the top.

Garnish the Dessert: Add mini Oreos and pastel-colored candy-coated chocolates for a festive touch.
Refrigerate: Cover and chill for at least 2 hours to allow the layers to set properly.

Chill for Best Texture: Refrigerate for at least 2 hours to allow flavors to meld.
Use Softened Cream Cheese: Ensures a smooth, lump-free filling.
Crush Oreos Finely: Helps create an even and compact cookie base.
Serve Cold: This dessert tastes best when properly chilled.