Introduction
Cajun White Chicken Chili is a flavorful and hearty twist on the classic chili. Packed with tender chicken, creamy white beans, and bold Cajun spices, this comforting dish is perfect for chilly nights or anytime you crave a little extra heat.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and diced (optional)
- 2 teaspoons Cajun seasoning
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 4 cups chicken broth
- 2 cans (15 ounces each) great Northern beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- ½ cup heavy cream or sour cream
- ½ cup shredded Monterey Jack or cheddar cheese
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
Preparation Tips
Use rotisserie chicken as a shortcut to save time.
Adjust the spice level by adding or omitting the jalapeño and adjusting the Cajun seasoning.
For a thicker chili, mash some of the beans before adding them to the pot.
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the onion, bell pepper, and garlic, cooking until softened, about 3–4 minutes. Add the diced jalapeño if using.
Step 2: Cook the Chicken
Add the diced chicken to the pot. Sprinkle with Cajun seasoning, cumin, smoked paprika, salt, and black pepper. Cook until the chicken is browned on all sides, about 5–6 minutes.
Step 3: Add the Broth and Beans
Stir in the chicken broth, beans, and diced green chilies. Bring the mixture to a boil, then reduce the heat to low and simmer for 20–25 minutes, allowing the flavors to meld.
Step 4: Add the Cream and Cheese
Stir in the heavy cream or sour cream and shredded cheese. Cook for an additional 5 minutes, stirring until the cheese is melted and the chili is creamy.
Step 5: Serve
Ladle the chili into bowls and garnish with fresh cilantro or parsley. Serve with crusty bread, cornbread, or tortilla chips.
Description
Cajun White Chicken Chili is creamy, spicy, and packed with bold flavors. The Cajun spices add a kick, while the creamy base and tender chicken create a hearty, satisfying dish that’s perfect for any time of year.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 320
- Protein: 28g
- Carbohydrates: 20g
- Fat: 14g
- Fiber: 5g
Frequently Asked Questions (FAQs)
Can I make this chili in a slow cooker?
Yes, combine all ingredients except the cream and cheese, and cook on low for 6–8 hours or high for 3–4 hours. Stir in the cream and cheese at the end.
What beans can I use instead of great Northern beans?
Cannellini beans or navy beans are excellent substitutes.
Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months. Thaw overnight and reheat gently.
Recommendations
Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Pair with a crisp green salad for a complete meal.
Add a squeeze of fresh lime juice before serving for a burst of brightness.
Conclusion
Cajun White Chicken Chili is a bold and comforting dish that combines creamy textures with a spicy kick. Easy to prepare and packed with flavor, this recipe is perfect for busy weeknights or leisurely weekends. Give it a try and enjoy a bowl of hearty goodness!
