π§π§ Creamy Garlic Parmesan Chicken with Truffle Pesto Potatoes is indulg
π§π§β¨ Creamy Garlic Parmesan Chicken with Truffle Pesto Potatoes is pure luxury on a plate! Parmesan-crusted garlic chicken, crispy roasted potatoes tossed in truffle-kissed basil pesto, and a rich creamy garlic-Parmesan pesto drizzle that takes everything over the top. π½οΈπ
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π§Ύ Ingredients (Serves 2β3)
π Parmesan-Crusted Garlic Chicken
β’ 2 boneless, skinless chicken breasts
β’ 2 cloves garlic, minced π§
β’ ΒΌ cup grated Parmesan cheese π§
β’ ΒΌ cup panko breadcrumbs
β’ 1 tbsp olive oil
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
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π₯ Truffle Pesto Roasted Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 1 clove garlic, minced
β’ 2 tbsp basil pesto
β’ Β½ tsp truffle oil (optional, but luxurious!) π°
β’ Salt & pepper to taste
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π Creamy Garlic-Parmesan Pesto Drizzle
β’ 2 tbsp basil pesto
β’ 2 tbsp grated Parmesan cheese
β’ 2 tbsp Greek yogurt or cream
β’ 1 clove garlic, grated
β’ Splash of lemon juice π
β’ Water to thin if needed
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π Garnish
β’ Fresh parsley or basil
β’ Extra Parmesan shavings
β’ Truffle oil drizzle (optional)
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π₯ Instructions
- Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss diced potatoes with olive oil, garlic, salt, and pepper.
β’ Roast for 25β30 minutes, flipping halfway through.
β’ Toss hot roasted potatoes with basil pesto and a drizzle of truffle oil.
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- Prepare the Parmesan-Crusted Chicken
β’ Mix Parmesan and panko breadcrumbs in a shallow bowl.
β’ Season chicken with olive oil, garlic, oregano, salt, and pepper.
β’ Press the chicken into the Parmesan mixture to coat well.
β’ Pan-sear over medium-high heat until golden and crispy, about 4β5 minutes per side, or bake at 400Β°F (200Β°C) for 20β25 minutes.
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- Make the Creamy Garlic-Parmesan Pesto Sauce
β’ Stir together basil pesto, Parmesan cheese, Greek yogurt, and grated garlic.
β’ Add a splash of lemon juice for brightness and thin with water if needed for drizzling consistency.
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- Assemble the Plate
β’ Plate the crispy Parmesan-crusted garlic chicken alongside the truffle pesto roasted potatoes.
β’ Drizzle generously with the creamy garlic-Parmesan pesto sauce.
β’ Garnish with fresh herbs, extra Parmesan, and a few drops of truffle oil if youβre feeling fancy!
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β¨ Creamy, garlicky, cheesy, and laced with luxurious truffle goodness β this dish is pure indulgent comfort!
