π―π₯ Greek Hot Honey Mustard Chicken Alfredo & Crispy Potatoes is where bold meets creamy in the best way! Juicy chicken bites marinated in a spicy hot honey mustard glaze, rich garlic-infused Alfredo pasta, crispy rosemary-garlic roasted potatoes β all finished with a decadent hot honey mustard pesto cream drizzle. π§π―πΏπ
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π§Ύ Ingredients (Serves 2β3)
π Hot Honey Mustard Chicken Bites
β’ 2 boneless, skinless chicken breasts, cut into bites
β’ 1 tbsp olive oil
β’ 2 tbsp Dijon mustard
β’ 2 tbsp honey π―
β’ 1 tsp hot sauce (adjust to your heat preference)
β’ 1 clove garlic, minced π§
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
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π Garlic-Infused Alfredo Pasta
β’ 6 oz pasta (fettuccine, linguine, or penne)
β’ 1 tbsp butter
β’ 1 clove garlic, minced
β’ Β½ cup heavy cream
β’ ΒΌ cup grated Parmesan cheese π§
β’ Salt & pepper to taste
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π₯ Crispy Rosemary-Garlic Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 1 clove garlic, minced
β’ 1 tsp chopped fresh rosemary (or dried)
β’ Salt & pepper to taste
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πΏ Hot Honey Mustard Pesto Cream Drizzle
β’ 2 tbsp basil pesto
β’ 1 tbsp Dijon mustard
β’ 1 tbsp honey π―
β’ 1 tsp hot sauce
β’ 2 tbsp Greek yogurt
β’ Water to thin if needed
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π Garnish
β’ Fresh basil or parsley
β’ Extra Parmesan
β’ Lemon wedges π
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π₯ Instructions
- Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper.
β’ Spread onto a baking sheet and roast for 25β30 minutes until golden and crispy, flipping halfway through.
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- Marinate & Cook the Chicken
β’ Toss chicken bites in olive oil, Dijon mustard, honey, hot sauce, garlic, oregano, salt, and pepper.
β’ Grill or pan-sear over medium-high heat for about 4β5 minutes per side until caramelized and cooked through.
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- Prepare the Garlic Alfredo Pasta
β’ Cook pasta according to package directions.
β’ In a skillet, melt butter and sautΓ© garlic until fragrant.
β’ Stir in heavy cream and Parmesan cheese, simmering until thick and creamy.
β’ Toss cooked pasta into the sauce and coat well.
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- Make the Hot Honey Mustard Pesto Drizzle
β’ Whisk together basil pesto, Dijon mustard, honey, hot sauce, and Greek yogurt until smooth.
β’ Thin with a little water if needed for a pourable consistency.
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- Assemble the Plate
β’ Layer a bed of creamy Alfredo pasta.
β’ Top with the sizzling hot honey mustard chicken bites.
β’ Add a serving of crispy rosemary-garlic potatoes.
β’ Drizzle generously with hot honey mustard pesto cream.
β’ Garnish with fresh herbs, extra Parmesan, and a squeeze of lemon if desired.
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β¨ Savory, spicy, creamy, and a little sweet β this Greek Alfredo twist is next-level comfort food with a kick!
