🍋 Creamy Lemon Garlic Shrimp & Chicken Alfredo is a show-stopping dish that brings together tender lemon-herb chicken, juicy garlic shrimp, and a silky, citrusy Alfredo sauce. Paired with crispy garlic-rosemary potatoes, this elegant surf-and-turf combo elevates weeknight dinners to a new level of luxury. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Lemon-Herb Chicken
• 2 boneless, skinless chicken breasts, cut into thin slices
• Zest and juice of 1 lemon 🍋
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt & pepper to taste
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🍤 Garlic Shrimp
• ½ lb large shrimp, peeled and deveined
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• Salt & pepper to taste
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🧄 Lemon-Dill Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tsp chopped fresh dill (or ½ tsp dried dill)
• Zest and juice of ½ lemon 🍋
• Salt & pepper to taste
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🥔 Garlic-Rosemary Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp chopped fresh rosemary (or ½ tsp dried rosemary)
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
• Lemon wedges for serving 🍋
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🔥 Instructions
- Marinate & Grill the Chicken
• In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
• Toss chicken slices in the marinade.
• Heat a skillet or grill pan over medium-high heat and cook chicken for 3–4 minutes per side until golden and cooked through.
• Set aside and keep warm.
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- Sauté the Shrimp
• In the same skillet, add olive oil over medium heat.
• Sauté garlic until fragrant.
• Add shrimp, cooking for 2–3 minutes per side until pink and opaque.
• Season with salt and pepper and keep warm.
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- Make the Lemon-Dill Alfredo Sauce
• In a saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, Parmesan cheese, dill, lemon zest, and juice.
• Cook until the sauce thickens slightly, about 5–7 minutes.
• Season with salt and pepper to taste.
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- Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, rosemary, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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- Assemble the Plate
• Serve chicken slices and garlic shrimp over a bed of the lemon-dill Alfredo sauce.
• Add roasted potatoes on the side.
• Garnish with fresh parsley, additional Parmesan cheese, and a lemon wedge.
• Serve immediately for a luxurious, creamy meal.
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✨ A luxurious surf-and-turf pasta dish that’s both fresh and indulgent.
