A decadent, fudgy red velvet brownie made for dipping into a rich, creamy cheesecake dip. The perfect treat for any red velvet lover!

Ingredients:

For the Red Velvet Brownies:

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 tbsp red food coloring

2 tsp vanilla extract

4 large eggs

1 ¼ cups all-purpose flour

¼ cup unsweetened cocoa powder

½ tsp salt

For the Cheesecake Dip:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

½ cup heavy cream (whipped)

Instructions:

Make the Red Velvet Brownies:

Preheat oven to 350°F (177°C) and line a 9×13” pan with parchment paper.

Whisk together melted butter, sugar, red food coloring, and vanilla until smooth.

Beat in eggs, one at a time.

Sift in flour, cocoa powder, and salt, folding gently until just combined.

Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Let them cool completely before slicing into dipper-sized sticks.

Make the Cheesecake Dip:

Beat cream cheese, powdered sugar, and vanilla until fluffy.

Fold in whipped heavy cream until smooth.

Serve & Enjoy!

Arrange red velvet brownie dippers in a container.

Serve with a side of cheesecake dip for dunking.

Pro Tip:

Drizzle with white chocolate or sprinkle crushed pecans on top for extra indulgence!

Perfect for parties, movie nights, or a sweet craving!