Italian Nut Roll Cookies

“A delightful combination of buttery pastry and rich, nutty filling, these traditional Italian cookies are perfect for holidays or any special occasion!”

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the Nut Filling:

• 2 cups finely chopped walnuts (or pecans)
• 1/2 cup brown sugar, packed
• 1/4 cup honey (or maple syrup)
• 1 teaspoon cinnamon (optional)
• 2 tablespoons milk

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Nut Filling

1. In a bowl, combine the chopped walnuts, brown sugar, honey, cinnamon, and milk. Mix until the filling is evenly moistened.

Step 3: Roll and Fill the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out one portion of the dough into a rectangle about 1/8-inch thick.
3. Spread half of the nut filling evenly over the dough, leaving a 1/2-inch border along the edges.
4. Roll the dough tightly into a log, starting from the longer side. Pinch the seams and ends to seal.
5. Repeat with the second portion of dough and remaining filling.

Step 4: Slice and Bake

1. Slice each log into 1-inch cookies and place them cut-side down on the prepared baking sheet.
2. Bake for 12–15 minutes, or until the edges are golden brown.

Step 5: Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cookies for an extra touch of sweetness.

Why You’ll Love This Recipe

• Rich and Nutty: The filling is sweet, spiced, and full of texture.
• Buttery Pastry: The dough is tender and flaky, a perfect complement to the filling.
• Perfect for Gifting: These cookies are as beautiful as they are delicious.

Pro Tips

1. Make Ahead: The dough can be made and refrigerated up to 2 days in advance.
2. Filling Variations: Substitute walnuts with hazelnuts, almonds, or a mix of nuts for a different flavor.
3. Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

These Italian Nut Roll Cookies are a classic treat that brings warmth and joy to every bite. Whether for a festive gathering or a cozy snack, they’re sure to impress!