One-Pot Macaroni Cheeseburger Soup”I never thought dinner could be THIS easy and delicious—just one pot and a few ingredients, and it tasted like a comfort food dream come true! 

“A creamy, cheesy, and hearty soup loaded with ground beef, macaroni, and all the comforting flavors of a cheeseburger!”

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Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil (optional, if the beef is lean)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes (with juices)
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (plus extra for garnish)
• 1 cup heavy cream (or milk for a lighter option)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

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Optional Toppings

• Chopped pickles (for a true cheeseburger vibe)
• Crispy bacon crumbles
• Chopped green onions

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Instructions

Step 1: Cook the Ground Beef

1. Heat a large pot over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon. If the beef is lean, add the olive oil to prevent sticking.
3. Stir in the onion and garlic, cooking for an additional 3–5 minutes until softened. Drain excess grease if needed.

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Step 2: Build the Soup Base

1. Add the beef broth, diced tomatoes, Worcestershire sauce, mustard, and smoked paprika to the pot.
2. Bring the mixture to a gentle boil.

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Step 3: Cook the Macaroni

1. Stir in the elbow macaroni and reduce the heat to medium.
2. Simmer for 8–10 minutes, stirring occasionally, until the pasta is tender.

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Step 4: Add the Cream and Cheese

1. Lower the heat to low and stir in the heavy cream and shredded cheddar cheese.
2. Mix until the cheese is fully melted and the soup is creamy.
3. Taste and adjust seasoning with salt and pepper.

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Step 5: Serve

1. Ladle the soup into bowls and garnish with extra cheese, chopped pickles, bacon crumbles, or green onions for a cheeseburger-inspired topping.

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Why You’ll Love This Recipe

• Comfort in a Bowl: Combines the flavors of a classic cheeseburger with the warmth of a hearty soup.
• One-Pot Wonder: Fewer dishes and maximum flavor.
• Family-Friendly: Loved by kids and adults alike.

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Pro Tips for Success

1. Pasta Timing: Add the macaroni later if you’re making the soup ahead, as pasta can absorb liquid and become mushy over time.
2. Customize: Swap ground beef for ground turkey or chicken for a lighter version.
3. Cheese Options: Use a mix of cheddar and Monterey Jack for extra creaminess.

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Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over medium-low heat, adding a splash of broth or milk if it has thickened.
• Freeze: Freeze without the macaroni for up to 3 months. Add fresh pasta when reheating.

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This One-Pot Macaroni Cheeseburger Soup is the perfect comfort meal that brings together the best of two worlds: a hearty burger and a cozy bowl of soup. It’s a guaranteed crowd-pleaser! 🍔🍲✨