Classic Pizzelle (Modified)

“A lighter, crisper take on the traditional pizzelle cookie, with subtle flavor variations to suit any occasion!”

Ingredients

• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract (or almond, anise, or lemon extract for variation)
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk the eggs and sugar together until well combined and slightly frothy.
2. Gradually add the melted butter and vanilla extract (or your chosen flavor extract), mixing until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture until a smooth batter forms. The consistency should be thick but spoonable.

Step 2: Preheat the Pizzelle Iron

1. Preheat your pizzelle iron according to the manufacturer’s instructions. Lightly grease the plates if needed.

Step 3: Cook the Pizzelle

1. Drop about 1 tablespoon of batter onto the center of each pizzelle plate.
2. Close the iron and cook for 30–60 seconds, or until the pizzelle are golden brown.
   • Check often to prevent overcooking.
3. Carefully remove the pizzelle with a spatula and transfer them to a wire rack to cool.

Step 4: Shape (Optional)

1. While still warm, shape the pizzelle into cones, bowls, or rolls for desserts like cannoli or ice cream cups.
2. Allow to cool completely in the desired shape.

Flavor Variations

• Citrus: Add 1 teaspoon of lemon or orange zest for a bright, zesty flavor.
• Spiced: Mix in 1/2 teaspoon of ground cinnamon or nutmeg for a warm, spiced twist.
• Chocolate: Replace 2 tablespoons of flour with cocoa powder for a chocolate pizzelle.

Tips for Success

1. Consistency: Adjust the batter with a tablespoon of milk if it feels too thick.
2. Storage: Store cooled pizzelle in an airtight container to maintain crispness for up to 2 weeks.
3. Freeze-Friendly: Layer pizzelle between parchment paper in a freezer-safe container for up to 3 months.

Why You’ll Love This Recipe

• Customizable: Easily tweak flavors to suit any taste or occasion.
• Versatile: Serve plain, dusted with powdered sugar, or filled with cream for an elegant dessert.
• Quick and Easy: Minimal prep and cook time make it perfect for last-minute treats.

These Modified Classic Pizzelle cookies are a delightful blend of tradition and modern flair, perfect for holidays, tea parties, or as a simple snack. Enjoy their crisp texture and light flavor in every bite! 🍪✨