Cozy Chicken Vermicelli Soup Delight

May be an image of noodles

“A Warm and Comforting Bowl Perfect for Any Day!”

This Chicken Vermicelli Soup combines tender shredded chicken, thin vermicelli noodles, and a flavorful broth with aromatic herbs and spices. It’s quick to make and perfect for a cozy meal when you’re feeling under the weather or simply want something hearty and light.


Ingredients

For the Broth:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth (homemade or store-bought)
  • 1 cup cooked shredded chicken (rotisserie chicken works great!)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and black pepper, to taste

For the Noodles:

  • 3–4 oz vermicelli noodles (or any thin pasta like angel hair)
  • 1 cup fresh spinach or kale (optional) – For added nutrition.

Optional Garnishes:

  • Fresh parsley or cilantro, chopped
  • Lemon wedges
  • Crusty bread or crackers

How to Make Chicken Vermicelli Soup

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Build the Broth

  1. Add the chicken broth, thyme, parsley, bay leaf, and shredded chicken to the pot.
  2. Bring to a gentle boil, then reduce the heat to low. Simmer for 10–15 minutes to allow the flavors to meld.

Step 3: Cook the Vermicelli

  1. Break the vermicelli into smaller pieces (optional) and add it to the simmering soup.
  2. Cook for 3–5 minutes, or until the noodles are tender.

Step 4: Add Optional Greens

  1. Stir in fresh spinach or kale during the last 2 minutes of cooking, allowing it to wilt.

Step 5: Serve and Garnish

  1. Remove the bay leaf and ladle the soup into bowls.
  2. Garnish with fresh parsley or cilantro and serve with lemon wedges for a burst of freshness. Enjoy warm!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights or when you need a comforting meal fast.
  • Light Yet Hearty: A satisfying dish without being overly heavy.
  • Customizable: Add your favorite veggies or spices to suit your taste.

Pro Tips

  1. Cook Noodles Separately: For meal prep or leftovers, cook the noodles separately and add them to individual bowls to prevent them from becoming soggy.
  2. Use Leftover Chicken: Great for using up leftover roasted or grilled chicken.
  3. Add a Kick: Stir in a dash of chili flakes or a splash of hot sauce for some heat.

This Cozy Chicken Vermicelli Soup Delight is a comforting bowl of goodness that feels like a warm hug on a chilly day. Serve it with crusty bread or crackers for a complete, satisfying meal. Enjoy! 🍜✨🥣

Leave a Reply

Your email address will not be published. Required fields are marked *