Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 20-24 wonton wrappers
- Vegetable oil, for frying
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
Directions
- Prepare the Filling In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries until evenly distributed.
- Assemble the Wontons Lay a wonton wrapper flat on a clean surface and place about 1 teaspoon of the cheesecake mixture in the center.
- Moisten the edges of the wrapper with water, then fold and press to seal, forming a triangle or pouch shape.
- Fry the Wontons In a large pot or deep skillet, heat vegetable oil to 350°F (175°C).
- Carefully drop a few wontons into the hot oil, frying for 1-2 minutes per side until golden brown.
- Remove the wontons and drain on paper towels.
- Cinnamon Sugar Coating In a small bowl, mix the granulated sugar and cinnamon.
- While the wontons are still warm, toss them in the cinnamon sugar mixture to coat.
- Serve Serve warm with strawberry jam or whipped cream for dipping. Enjoy your crispy, sweet bites!
