These gooey, cheesy bombs are made with flaky Pillsbury biscuits, melted butter, and a burst of garlic flavor. Perfect as an appetizer, side dish, or snack, they’re sure to be a hit with everyone!
Ingredients
For the Cheese Bombs:
1 can (16.3 oz) Pillsbury Grands! Biscuits
6–8 oz mozzarella cheese, cut into 1-inch cubes
2 tbsp grated Parmesan cheese (optional)
For the Garlic Butter:
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1 tbsp fresh parsley, chopped (optional)
Pinch of salt
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
Prepare the Biscuits:
Open the can of Pillsbury biscuits and separate them.
Flatten each biscuit slightly with your hands or a rolling pin.
Add the Cheese Filling:
Place a cube of mozzarella cheese in the center of each biscuit.
Pull the edges of the dough around the cheese and pinch to seal tightly, forming a ball.
Place the sealed side down on the prepared baking sheet.
Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, parsley, and a pinch of salt.
Brush and Bake:
Generously brush each cheese bomb with the garlic butter mixture.
Sprinkle with grated Parmesan cheese for an extra cheesy touch, if desired.
Bake in the preheated oven for 10–12 minutes, or until golden brown and puffed.
Add Final Touches:
Remove from the oven and immediately brush with any remaining garlic butter for extra flavor.
Serve and Enjoy:
Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.
Pro Tips:
For extra gooeyness: Use a mix of cheeses like mozzarella and cheddar.
Add some heat: Sprinkle red pepper flakes into the garlic butter.
Make it ahead: Prep the bombs and refrigerate until ready to bake.
These garlic butter cheese bombs are irresistible, buttery, and packed with cheesy goodness. Perfect for every occasion!
