- These gooey, cheesy bombs are made with flaky Pillsbury biscuits, melted butter, and a burst of garlic flavor. Perfect as an appetizer, side dish, or snack, they’re sure to be a hit with everyone!
- Ingredients
- For the Cheese Bombs:
- 1 can (16.3 oz) Pillsbury Grands! Biscuits
- 6–8 oz mozzarella cheese, cut into 1-inch cubes
- 2 tbsp grated Parmesan cheese (optional)
- For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (optional)
- Pinch of salt
- Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Prepare the Biscuits:
- Open the can of Pillsbury biscuits and separate them.
- Flatten each biscuit slightly with your hands or a rolling pin.
- Add the Cheese Filling:
- Place a cube of mozzarella cheese in the center of each biscuit.
- Pull the edges of the dough around the cheese and pinch to seal tightly, forming a ball.
- Place the sealed side down on the prepared baking sheet.
- Make the Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, parsley, and a pinch of salt.
- Brush and Bake:
- Generously brush each cheese bomb with the garlic butter mixture.
- Sprinkle with grated Parmesan cheese for an extra cheesy touch, if desired.
- Bake in the preheated oven for 10–12 minutes, or until golden brown and puffed.
- Add Final Touches:
- Remove from the oven and immediately brush with any remaining garlic butter for extra flavor.
- Serve and Enjoy:
- Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.
- Pro Tips:
- For extra gooeyness: Use a mix of cheeses like mozzarella and cheddar.
- Add some heat: Sprinkle red pepper flakes into the garlic butter.
- Make it ahead: Prep the bombs and refrigerate until ready to bake.
- These garlic butter cheese bombs are irresistible, buttery, and packed with cheesy goodness. Perfect for every occasion!
