This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I’m 78, and this was my grandmother’s pie.
Ingredients
Original recipe (1X) yields 8 servings
- 1ย (9 inch)ย unbaked pie crust
- 1ย cupย white sugar
- 1ย cupย milk
- ยผย cupย butter, melted
- 2ย tablespoonsย all-purpose flour
- 1ย teaspoonย vanilla extract
- ยฝย teaspoonย ground nutmeg
- 3ย largeย eggs
Directions
- Preheat the oven to 400 degrees F (205 degrees C).
- Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
- Adjust oven temperature to 325 degrees F (165 degrees C).
- Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
- Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.
