Crockpot Chicken Fajitas Recipe

This Crockpot Chicken Fajitas recipe is an effortless way to enjoy tender, juicy chicken and perfectly seasoned vegetables. The slow cooker does all the work, making it a perfect meal for busy weeknights or casual gatherings.

Ingredients

(Serves 6)

• 2 pounds (900g) boneless, skinless chicken breasts or thighs
• 3 bell peppers, thinly sliced (red, green, and yellow for color)
• 1 large onion, thinly sliced
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 packet (1 oz) fajita seasoning mix (or homemade, see below)
• 2 tablespoons olive oil
• Juice of 1 lime
• ½ cup (120ml) chicken broth
• 6–8 flour tortillas (for serving)

Optional Toppings:

• Shredded cheese
• Sour cream
• Guacamole
• Salsa
• Fresh cilantro
• Lime wedges

Optional Homemade Fajita Seasoning:

• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

Step 1: Prepare the Ingredients

1. Slice the bell peppers and onions thinly. Set aside.
2. If using homemade fajita seasoning, mix all the spices together in a small bowl.

Step 2: Assemble in the Crockpot

1. Place the chicken breasts or thighs in the bottom of the crockpot.
2. Sprinkle the fajita seasoning evenly over the chicken.
3. Add the sliced bell peppers and onions on top.
4. Pour the diced tomatoes with green chilies and chicken broth over the vegetables. Drizzle with olive oil and lime juice for added flavor.

Step 3: Cook

1. Cover and cook on low heat for 6–7 hours or high heat for 3–4 hours, until the chicken is tender and easily shreddable.

Step 4: Shred the Chicken

1. Remove the chicken from the crockpot and shred it using two forks.
2. Return the shredded chicken to the crockpot and mix it with the vegetables and juices.

Step 5: Serve

1. Warm the flour tortillas in a skillet, oven, or microwave.
2. Spoon the chicken and vegetable mixture onto the tortillas. Add your favorite toppings, wrap, and enjoy!

Pro Tips

• For Crispy Edges: After shredding, transfer the chicken and vegetables to a baking sheet and broil for 3–5 minutes for a lightly charred finish.
• Make It Spicy: Add sliced jalapeños or a pinch of cayenne to the crockpot for extra heat.
• Meal Prep: This recipe is great for meal prep—store the chicken and veggies in an airtight container in the fridge for up to 4 days.

Why You’ll Love This Recipe

• Effortless: The crockpot does all the work for you.
• Healthy and Flavorful: Packed with lean protein, fresh veggies, and bold spices.
• Versatile: Serve it in tortillas, over rice, or as a topping for a salad.

Enjoy these Crockpot Chicken Fajitas for a delicious, stress-free meal that’s full of vibrant flavors. Let me know if you’d like more easy slow cooker recipes! 🌮✨🍗