Creamy Tucson Shrimp

“A decadent dish featuring succulent shrimp in a rich, creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. Perfect for a luxurious dinner that’s easy to make!”

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, roughly chopped
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread, for serving (optional)

Instructions

Step 1: Sear the Shrimp

1. Heat the olive oil in a large skillet over medium heat.
2. Season the shrimp with a pinch of salt and black pepper.
3. Add the shrimp to the skillet and cook for 1–2 minutes per side, until pink and opaque. Remove the shrimp and set aside.

Step 2: Sauté the Garlic

1. In the same skillet, add the garlic and red pepper flakes (if using).
2. Sauté for 30 seconds to 1 minute, until fragrant.

Step 3: Make the Cream Sauce

1. Pour in the heavy cream and stir to combine.
2. Gradually whisk in the Parmesan cheese until fully melted and smooth.
3. Stir in the sun-dried tomatoes, Italian seasoning, and a pinch of salt and pepper. Simmer for 3–4 minutes, allowing the flavors to meld.

Step 4: Add Spinach and Shrimp

1. Add the spinach to the skillet and cook for 1–2 minutes, until wilted.
2. Return the cooked shrimp to the pan and toss to coat in the sauce.

Step 5: Serve

1. Garnish with fresh parsley and serve immediately.
2. Pair with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Luxurious flavors in a quick and simple dish.
• Versatile: Serve it over pasta, rice, or with a side of roasted vegetables.
• Quick to Make: Ready in just 20–25 minutes, perfect for weeknights.

Pro Tips

1. Don’t Overcook Shrimp: They cook quickly, so remove them from the pan as soon as they turn pink to avoid rubbery texture.
2. Use Fresh Parmesan: For the best flavor, grate your Parmesan fresh.
3. Custom Add-Ins: Try adding mushrooms, zucchini, or even chicken for variety.

This Creamy Tuscan Shrimp is a show-stopping dish that’s as delicious as it is easy to prepare. Perfect for impressing guests or treating yourself to something special! 🍤✨