Ingredients:
For the Feta Rolls:
8 sheets phyllo dough, thawed
1 cup crumbled feta cheese
ยฝ cup cream cheese, softened
1 teaspoon dried oregano
1 teaspoon garlic powder
2 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:
ยผ cup honey
ยฝ teaspoon red chili flakes (adjust to taste)
1 teaspoon fresh lemon juice
Directions:
Prepare the Feta Rolls: Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
In a small bowl, mix together the feta cheese, cream cheese, oregano, and garlic powder until smooth and well combined.
Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil or melted butter. Place another sheet on top and brush it as well.
Spoon about 2 tablespoons of the feta mixture onto one end of the phyllo. Roll tightly, tucking in the sides as you go, like a spring roll or burrito. Repeat with the remaining phyllo sheets and filling.
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil or butter.
Bake for 15-20 minutes, or until the rolls are golden brown and crispy.
Prepare the Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Heat gently over low heat for 1-2 minutes, just until warmed and the flavors meld. Remove from heat.
Serve: Drizzle the warm chili honey over the baked feta rolls just before serving. Garnish with additional chili flakes or fresh herbs if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 120 kcal per roll | Servings: 8 rolls
